With a wholesome meal of breakfast ham, sunny side up eggs and a loaf of baguette in the prettiest restaurant I've seen here, we headed to the Mekong River for our tour.

It was drizzling so before we got on the boat, we had to put on these large colourful plastic bags we salvaged from the garbage bins nearby (not really, they're just easy-tearable one ply plastic raincoats). We headed downstream whilst the tour guide introduced us the river and also the many things we could see on the river.

The river, as you can see below, is of this brownish colour because it carries the many sediments from the lands and soils. The river passes through a length of 6 countries: China's Yunnan province, Burma, Laos, Thailand, Cambodia and finally Vietnam. It is also the world's 12th longest river.

As we go by a small river market, we can see boats selling some vegetables. How do they display what they were going to sell? By hanging what they want to sell on these bamboo poles on their boats. We will be going to a larger market tomorrow, so more pictures till then.

We stopped by a small "working area" as many things were being manufactured here. First stop was the rice paper. In this picture, you can see the lady spreading out a small thin mixture of the rice sauce onto a small thin plastic, which is pulled over an oven. The oven is fueled by recycling the rice husks (the brown things) as they are slowly inserted into a flame inside. Talk about being efficient! After sometime, the rice paper is then peeled off and left to dry and solidify.


Next stop was the sweets. They cooked the sweet liquid which contained coconut, possibly sugar and some other ingredients in a large wok, which is then dripped into moulds and then cut into desirable sizes. The newly made batch was mouthwatering and smelled so great, but I really disliked the times where it gets stuck in my teeth!

Finally, the pop-rice. Similar to popcorn, the rice pops into tiny balls of goodness! Rice is mixed into heated black sand and stirred. After a short moment, the rice suddenly pops into shape and is then filtered out from the sand into the next process: applying the flavours and also cutting them. Flavours ranged from chocolate, pandan, strawberry and even durian.

We got on our boats with our hands carrying bags of sweets to take back home. Our next stop was a house of traditional music. We reached and was served some tropical fruits from the area, dragon fruit, watermelon and rambutan. The music part was quite entertaining as there was also a play involved and one of the actors was quite humorous actually.

We had our lunch back on the main land and headed back to our hotels. For dinner, we went aboard a really noisy (loud karaoke frenzied Vietnamese) restaurant cruise ship where we ate the usual fish and soup. With full stomachs and slightly damaged ear drums, we headed back to rest for the next day.